{"id":11262,"date":"2018-03-07T21:50:12","date_gmt":"2018-03-07T21:50:12","guid":{"rendered":"http:\/\/centralmedia.rs\/?p=11262"},"modified":"2018-03-07T21:50:12","modified_gmt":"2018-03-07T21:50:12","slug":"pobednica-tortijade-kristina-ilic","status":"publish","type":"post","link":"https:\/\/centralmedia.rs\/index.php\/2018\/03\/07\/pobednica-tortijade-kristina-ilic\/","title":{"rendered":"POBEDNICA TORTIJADE KRISTINA ILI\u0106"},"content":{"rendered":"<p>DESPOTOVAC-Na 2.Tortijadi u Tehni\u010dkoj \u0161koli u Despotovcu prvo mesto u kategoriji torti i kola\u010da osvojila je kuvar Kristina Ili\u0107, kojoj su prilikom izrade torte konobari An\u0111ela Milovanovi\u0107 i Anica Milivojevi\u0107.<\/p>\n<p>U kategoriji torti drugo mesto zauzele su sestre Vlatka i Viktorija Radojkovi\u0107 i tre\u0107e An\u0111ela Pavi\u0107. Posebnu nagradu i srebrnu medalju osvojio je profesor ekonomske grupe predmeta Sa\u0161a \u0110or\u0111evi\u0107, koji je spremio \u010dizkejk. U kategoriji kola\u010da drugo mesto pripalo je kuvaru Marku Dimitrijevi\u0107u i tre\u0107e Marku Bogosavljevi\u0107u.<\/p>\n<p>Za takmi\u010denje u pripremi i dekoraciji torti i kola\u010da prijavljeno je 17 eksponata, pet u kategoriji Najbolja torta i dvanaest u kategoriji Najbolji kola\u010d.<br \/>\n\u017diri su \u010dinili Dejan Novakovi\u0107, profesor kuvarstva i predsednik \u017eirija, profesori Aleksandar Kova\u010di\u0107, Dragana Stojanovi\u0107, Dobrila Milanovi\u0107 &#8211; Cica, zatim \u0161efica ra\u010dunovodstva Aleksandra Dimitrijevi\u0107, predstavnik Kancelarije za mlade Nenad Bo\u017ei\u0107, u\u010denica turisti\u010dki tehni\u010dar Jelena Jankovi\u0107, suvlasnik restorana \u0160est topola Ivana Petrovi\u0107 i u\u010denica srednje \u0161kole &#8220;Nikola Tesla&#8221; iz Jagodine Katarina Novakovi\u0107.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DESPOTOVAC-Na 2.Tortijadi u Tehni\u010dkoj \u0161koli u Despotovcu prvo mesto u kategoriji torti i kola\u010da osvojila je kuvar Kristina Ili\u0107, kojoj su prilikom izrade torte konobari &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1518,1524,2,23,30],"tags":[51,2558,712],"_links":{"self":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/11262"}],"collection":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/comments?post=11262"}],"version-history":[{"count":1,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/11262\/revisions"}],"predecessor-version":[{"id":11264,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/11262\/revisions\/11264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/media\/11263"}],"wp:attachment":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/media?parent=11262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/categories?post=11262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/tags?post=11262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}