{"id":11761,"date":"2018-04-24T08:24:21","date_gmt":"2018-04-24T08:24:21","guid":{"rendered":"http:\/\/centralmedia.rs\/?p=11761"},"modified":"2018-04-24T08:24:21","modified_gmt":"2018-04-24T08:24:21","slug":"kuvarice-pripremile-najbolji-rostilj","status":"publish","type":"post","link":"https:\/\/centralmedia.rs\/index.php\/2018\/04\/24\/kuvarice-pripremile-najbolji-rostilj\/","title":{"rendered":"KUVARICE PRIPREMILE NAJBOLJI RO\u0160TILJ"},"content":{"rendered":"<p>DESPOTOVAC- Pobednice 2. U\u010deni\u010dke ro\u0161tiljade u organizaciji Tehni\u010dke \u0161kole u Despotovcu su &#8220;Uspe\u0161ne kuvarice&#8221;, koju \u010dine u\u010denice prve godine ugostiteljskog smera kuvarice Kristina Ili\u0107 i Miljana Stojanovi\u0107, konobar Anica Milivojevi\u0107.<\/p>\n<figure id=\"attachment_11763\" aria-describedby=\"caption-attachment-11763\" style=\"width: 197px\" class=\"wp-caption alignright\"><a href=\"https:\/\/centralmedia.rs\/wp-content\/uploads\/2018\/04\/pobednici.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11763\" src=\"https:\/\/centralmedia.rs\/wp-content\/uploads\/2018\/04\/pobednici-197x300.jpg\" alt=\"\" width=\"197\" height=\"300\" srcset=\"https:\/\/centralmedia.rs\/wp-content\/uploads\/2018\/04\/pobednici-197x300.jpg 197w, https:\/\/centralmedia.rs\/wp-content\/uploads\/2018\/04\/pobednici.jpg 600w\" sizes=\"(max-width: 197px) 100vw, 197px\" \/><\/a><figcaption id=\"caption-attachment-11763\" class=\"wp-caption-text\">Pobednice<\/figcaption><\/figure>\n<p>Drugi su bili &#8220;Biljanini kulinari&#8221; Darko Jovanovi\u0107, Marko Dimitrijevi\u0107, Du\u0161an Stojanovi\u0107 i Nemanja Stanisavljevi\u0107, a tre\u0107e mesto osvojila je ekipa &#8220;Sre\u0107ne kuvarice&#8221; Vlatka Radojkovi\u0107 i Du\u0161an Marjanovi\u0107 i Viktorija Radojkovi\u0107. U\u010destvovalo je deset ekipa. Na meniju su bili slede\u0107i specijaliteti: \u0107evap\u010di\u0107i, pljeskavice, pljeskavice u skrami, rolovani \u0107evap\u010di\u0107i, punjena bela ve\u0161alica, ra\u017enji\u0107i, rolovani ra\u017enji\u0107i, pile\u0107a prsa, crevca, pile\u0107\u010da krilca, pile\u0107i batak, svinjske \u0161nicle na natur na\u010din, , sve\u017ee kobasice, punjene kobasice sa ka\u010dkavaljem, suva i sve\u017ea slanina, kao i razne vrste salata &#8211; srpska, \u0161opska, paradajz, krastavac, kupus i me\u0161ana kao i poneka ljuta papri\u010dica, a sve spremljeno na raznim vrstama ro\u0161tilja i grejnoj plo\u010di -tanjira\u010da ili talandara i za\u010dinjeno crnim lukom. \u017diri je bio na te\u0161kim mukama, ali je odoleo velikoj ponudi ro\u0161tilja.<\/p>\n<p>\u017diri su \u010dinili eminentni poznavaoci i zaljubljenici u ro\u0161tilj: predsednik \u017eirija, profesor kuvarstva Dejan Novakovi\u0107, pomo\u0107nik predsednika \u017eirija profesor Aleksandar Kova\u010di\u0107, profesor Aleksandar \u0110or\u0111evi\u0107, \u0161ef kuhinje stacionara bolnice Ana Gligorijevi\u0107, doktor stomatologije Marko Nikoli\u0107, koordinator Kancelarije za mlade Nenad Bo\u017ei\u0107 i u\u010denice iz odeljenja TT31 Milica \u0110or\u0111evi\u0107 i Jelena Jankovi\u0107.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DESPOTOVAC- Pobednice 2. U\u010deni\u010dke ro\u0161tiljade u organizaciji Tehni\u010dke \u0161kole u Despotovcu su &#8220;Uspe\u0161ne kuvarice&#8221;, koju \u010dine u\u010denice prve godine ugostiteljskog smera kuvarice Kristina Ili\u0107 i &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1518,1524,2],"tags":[51,2800],"_links":{"self":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/11761"}],"collection":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/comments?post=11761"}],"version-history":[{"count":1,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/11761\/revisions"}],"predecessor-version":[{"id":11764,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/11761\/revisions\/11764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/media\/11762"}],"wp:attachment":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/media?parent=11761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/categories?post=11761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/tags?post=11761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}