{"id":502,"date":"2015-10-15T00:31:39","date_gmt":"2015-10-15T00:31:39","guid":{"rendered":"http:\/\/centralmedia.rs\/?p=502"},"modified":"2015-10-15T15:48:39","modified_gmt":"2015-10-15T15:48:39","slug":"cizkejk-sa-sumskim-vocem","status":"publish","type":"post","link":"https:\/\/centralmedia.rs\/index.php\/2015\/10\/15\/cizkejk-sa-sumskim-vocem\/","title":{"rendered":"\u010cIZKEJK SA \u0160UMSKIM VO\u0106EM"},"content":{"rendered":"<p>Poslastica zavodljivog ukusa koja se veoma lako pravi.<br \/>\nSastojci<br \/>\n300 g mlevenog keksa<br \/>\n125 g maslaca<br \/>\n1 dl mleka<br \/>\n300 g krem-sira<br \/>\n200 g \u0161e\u0107era<br \/>\n\u010da\u0161a kisele pavlake<br \/>\n250 ml slatke pavlake<br \/>\n500 g smrznutog \u0161umskog vo\u0107a<br \/>\n1,5 kesica \u017eelatina<br \/>\nPriprema<br \/>\n1. Za testo mleven keks pome\u0161ajte s maslacem i hladnim mlekom. Masu razvijte u modlu sa stranicama koje se otvaraju.<br \/>\n2. Za prvi fil umutite krem-sir s polovinom \u0161e\u0107era i kiselom pavlakom, i na kraju dodajte umu\u0107enu slatku pavlaku. Fil sipajte preko ve\u0107 napravljene kore. Stavite u fri\u017eider da se stegne.<br \/>\n3. Za drugi fil \u0161umsko vo\u0107e prokuvajte s ostatkom \u0161e\u0107era i dodajte \u017eelatin koji ste prethodno pome\u0161ali s malo soka koje je pustilo vo\u0107e dok se odmrzavalo. Prohla\u0111enu smesu prelijte preko fila od sira. Kad se \u017eelatin stegne, skinite stranice modle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poslastica zavodljivog ukusa koja se veoma lako pravi. Sastojci 300 g mlevenog keksa 125 g maslaca 1 dl mleka 300 g krem-sira 200 g \u0161e\u0107era &hellip; <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[83,84],"_links":{"self":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/502"}],"collection":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"wp:attachment":[{"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centralmedia.rs\/index.php\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}